We had a fascinating interview this morning with Connie Grigsby with the book How to Get Your Husband to Listen to you. We found out the book isn’t so much on how to change your husband, but on how to understand him a little better. Click below to listen to the interview…..
The differences between men and women…
Oklahoma Dip
“Hey Mike and Susan! This is a friend and family favorite. We rarely have a get together without this and it is super easy! Use hot sausage for an extra kick.” - Heath and Fairah Solomon
1 lb. Breakfast sausage
1 lb. Hamburger
1 can rotel
1 lb. Velverta
Cook the meat and drain. Stir in velveeta and rotel. Enjoy!
Pizza Dip in a Crock Pot
1 large package (8 ounces) cream cheese softened
1 jar pizza sauce (16 ounces)
1 small can chopped or sliced ripe olives
1/2 cup chopped onion
1 pkg. sliced pepperoni
8 ounces shredded Mozzarella cheese
PREPARATION:
Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up the
pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese.
Sprinkle with the pizza cheese and cook on low until the cheese on top melts.
Serve with tortilla chips. You could add other pizza toppings to this or delete some that are
listed.
Artichoke Dip
1 pkg. (8 oz) PHILADELPHIA Cream Cheese, softened
1 can (14 oz) artichoke hearts, drained, chopped
2 Tbsp butter, melted
1 clove garlic, minced
1/4 c Grated Parmesan Cheese
Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through. Serve with Triscuit Thin Crisps.
Prep Time: 5 min Total Time: 6 min Makes: 1-1/4 cups or 10 servings, 2 Tbsp each
-Linda Swanson
Baked Potato Dip
“Good Morning! I was taking my son to pre-school when I heard you guys ask for recipes. I just got home to my computer so here you go…”
1 hollowed out Hawaiian Bread Bowl
3 cups shredded cheddar cheese
8 oz cream cheese (softened)
16 oz sour cream
1 pkg of ham lunch meat or lots of bacon pieces–your choice
Mix together and bake at 350 for 1 hour.
Bean Dip
2 cans bean dip
8 oz sour cream
8 oz cream cheese
green onions to taste (optional)
1 pkg taco seasoning
20 drops of hot sauce
2 cups shredded cheddar cheese
Mix all ingredients together except for about 1/2 cup of shredded cheese. Put in baking dish, top with remaining cheese, and bake at 350 until hot and bubbly. (Usually about 20-30 minutes)
”Hope you like the recipes! Have a blessed day!” - Julie Craig
“I have a recipe with the smokies. Use chile sauce a whole bottle and 1 jar grape jelly put in crock pot and put in smokies and cook on low until hot keep mixing to melt jelly and chili sauce together. You can also us meatballs in this!” - Rexan Price
Little Smokie Pockets
Ingredients:
Directions:
Roll the biscuits out flatter. You can do this with a rolling pen or just mash them out flat with your hand. You want them large enough to cover a Lit’l Smokie cut in half. This will be thinner with the store brand biscuits and thicker with the premium biscuits. Both work fine. I lean to the less expensive store brands on this one.
Cut the Little Smokies in half long-wise. And, then place those in the middle of the rolled out biscuits.
Top the Smokies with the barbecue sauce and cheese. Don’t overdo it. It doesn’t take much to add a bit of flavor.
Roll the mashed biscuits up around the Little Smokies and seal off by mashing the edges tight.
Bake at 375 degrees F for around 15 minutes. Times can vary depending on the oven. When the bread is done (nicely browned), the Lit’l Smokies are ready.
Becky Kankelfritz
“Try this filling Cheese Dip for Super Bowl - It’s a little time consuming but well worth the time and effort.” - Tina Jackson
Chicken Queso
2 boneless chicken breast (season with cumin and your choice of other seasonings)
1 onion
1 red bell pepper
Grill the above and slice into bite size pieces
Melt your velveeta slightly. Add Rotel Tomatoes with Green Chilis, chicken, onion, bell pepper. Continue to heat until all the cheese is melted. You can also add mushrooms! YUMMY!!!Don From Coca Cola’s Bean Dip
Now take it from Mike and Liz, this dip is delish!
Refried beans
Jalepeno (keep the juice)
Cheez Whiz
Sour Cream
Grate Cheddar
Rotel tomatoes
Mix everything together, jalepeno juice included, put in a bowl and top with a layer of sour cream and cheddar! Done!Snack #1 - This is always a House favorite.
Put a log of Velveeta in a Crock pot (Slow Cooker). Of Course, turn it on.
Brown One pound of meat with a package of Taco seasoning on the stove.
As meat is browning, pour a can of Hot Rotel in with the cheese. Add one can of Ranch-style beans with Jalapeno’s to the cheese and Rotel.
When the meat is done, pour into the Cheese.Stir occasionally until cheese is completely melted.
Optional:I cut-up two fresh Jalapeno’s and put in. Makes it a little spicy.
Snack #2 - This is good, but you have to like deer. I have never tried it with Hamburger or sausage. Probably just as good.Brown your Venison with seasoning to taste. I use a little season salt.
As the meat is browning, take a log of Cream cheese and let it get to room temperature.
Take as many Jalapeno’s as you think and slice in half long ways. Take out seeds and use in mixture or discard.
When the meat is done, mix the cream cheese and seeds with the meat until you feel it is mixed completely.
Then take the spread and spoon it into the Jalapeno halves. Eat right then or let cool down.
Both snacks are not for the spicy-challenged. They are not overly hot, my 2 year-old son eats them both like they are going out of style.Just a quick note as well.
I want to Thank KSBJ. I moved to the Houston area about a year ago. All I ever remember listening to is Rock music. I believe God was speaking to me, as I could not find a good station in Houston. I found KSBJ and I can probably count on one hand how many times the station has changed. And that is only because I left the city for a couple of days.Thank You, Thank You, Thank You, I strongly believe KSBJ and God are saving my marriage right now.
Charles Baker