Domenica’s Turkey Chili!
The weather is finally just right and tonight as you’re headed home, stop by the grocery and pick up these ingredients for the most delectable turkey chili for dinner!!
Turkey Chili
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
2 tablespoons ground cumin
1 to 3 teaspoons red chili flakes
3 tablespoons fresh garlic, chopped
1 lb. ground turkey breast
1 tablespoon organic soy sauce
1 jar plum tomatoes (whole or diced)
2 15 oz. cans organic black beans
2 15 oz. cans of organic kidney beans
1/4 to 1/2 cup of water or chicken broth
Optional: Jack or cheddar cheese, chopped fresh onion or sour cream for topping
In a heavy-bottomed pot, sauté onion, cumin, and pepper over medium heat with extra virgin olive oil. Do not let onions brown. As onions become soft, about five minutes, add garlic and cook about two minutes. Add ground turkey. Stir and smash up turkey. Add soy sauce. Add tomatoes (if using whole rough chop into quarters). Add beans and water or broth. Bring to a boil, turn down to medium heat and cook for 10 minutes.
Serve with grated sharp cheddar or Jack cheese, chopped fresh onion and sour cream.
For more on Domenica and her Momalicious cookbook, CLICK HERE!